Reference. 1187KLL004
Glass hydrometer, 7 - 16ºBe
Glass densimeter designed for measuring the level of sugar present in the must. Specifically designed for winemaking laboratories and distilleries.
Personal advice
Description
Nahita's mustimeter is a tool that allows you to calculate the density of grape juice and determine its sugar content. In this way, it is easy to predict the optimal time to harvest the grape because you have an exact prediction of the level of alcohol that the wine will develop once fermented.
Technical Specifications
- Measuring range: 7 - 16ºBe
- Division: 1/5
- Calibration temperature: 20ºC
- Length: 250 mm
- Diameter: 23 mm
Technical Specifications
- Measuring range: 7 - 16ºBe
- Division: 1/5
- Calibration temperature: 20ºC
- Length: 250 mm
- Diameter: 23 mm







