Glass hydrometer, 0 - 20ºBe/4 - 22% potential alcohol

Glass densitometer designed for calculating the level of sugar present in the must. Ideal for winemaking establishments, distilleries, wineries, and oenological laboratories.

17,03€ (20,61€ VAT INCLUDED)

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Approximate delivery time of 10 to 20 days

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Description

The mustimeter is a tool used to determine the density of grape juice in order to calculate the percentage of sugar present in it. It is very useful in viticulture because it allows you to know the optimal time to harvest the grape by providing probable information about the level of alcohol that the wine will develop once fermented.

Technical Specifications
- Measurement range: 0 - 20°Be/4 - 22% probable alcohol
- Division: 1/5, 1/5
- Calibration temperature: 20°C
- Length: 260 mm
- Diameter: 20 mm