Vacuum oven, 53 L

This state-of-the-art stove has been carefully designed for professional laboratories. Made with two isolated inner chambers, it is capable of generating an unmatched hermetic vacuum, proving very useful in drying or degassing sample processes. Additionally, it features an exceptionally intuitive and easy-to-use interface, so it is not only functional, but also practical and comfortable for the user.

General features
- LCD digital programmer
- Two fully insulated and sealed inner chambers to ensure an effective vacuum
- Inner temperature sensor for precise control of the internal temperature of the tank
- Up to 12 different positions for removable trays
- Option to add additional trays if necessary
- Two LED strips on the door that activate when the stove is closed to better visualize its interior
- Liquid vacuum meter that dampens vibrations and minimizes load on mechanical components
- Homogeneous heat thanks to its two sets of interconnected resistances located on the bottom, top and side
- In compliance with directives 2014/35/EU and 2014/30/EU
- Manufactured in accordance with standards EN 61326-1:2013 and EN 61010-1

Technical specifications
- Capacity: 53 L
- Temperature range: ambient temperature - 250ºC
- Temperature accuracy: 0.1ºC
- Temperature fluctuation: 1ºC
- Vacuum (max): ≤133 Pa (1 mmHg)
- Vacuum indicator: Mpa 0 - 0.1 (760mmHg - 10 mmHg); PSi 0 - 15
- Power: 1600 W
- Time range: 1 - 9999 min
- Temperature sensors: PT100
- No. of trays included: 2
- Max. number of trays: 5
- Exterior dimensions: 75.5 x 57 x 53.5 cm
- Interior dimensions: 42 x 37 x 35.5 cm
- Approximate weight: 68.80 kg
- Voltage: 220 V
- Vacuum meter liquid composition: glycerin, water and silicone oils